Step 1: Add the Starter to Milk
Sprinkle one sachet into 1 liter of milk (dairy or plant-based) and stir well.
Milk Kefir Starter Culture Powder – 5 Sachet Pack | 60+ live & active strains | Ferments 600+ liters | Unlimited support | Instructions manual | demo video | recipes etc
Product type:
Milk Kefir Starter Culture
(works with both dairy and non-dairy milk)
Net quantity:
50 grams
What it makes:
Produces fresh kefir continuously as the grains grow and multiply
Diet type:
This is a vegetarian product
Inside the package:
- Milk kefir starter culture
- Strainer
- Spoon
- Starter culture sachet (complimentary)
- Instruction guide & fermentation tips
- Our Milk Kefir Starter Culture works with both dairy and non-dairy milk, providing flexibility for a wide range of dietary preferences.
- Enjoy the convenience of kefir-making without the need for daily maintenance and straining, unlike live kefir grains.
- Our starter culture ensures consistent, high-quality kefir with every batch, eliminating the unpredictability of live grains.
- Perfect for those new to kefir making, our starter culture simplifies the process, making it easy to get started.
- Make kefir for the whole family effortlessly, even with a busy schedule, thanks to our convenient powdered form
- Experience the numerous health benefits of kefir, including improved digestion and gut health, in a hassle-free way.
- Our product is made with strict quality standards to ensure you get the best results every time.
- Replacement guarantee if grains are damaged in transit
- Lifetime fermentation support & guidance
- Access to demo videos & FAQs
- Shelf life: up to 12 months in the freezer for maximum potency.
- Use anytime — longer shelf life than live grains.
- Open only when ready to start a batch.
- Seal and freeze leftovers immediately if partially used.
How to brew milk starter culture
Step 4: Re-culture with grains & enjoy
Save 100 ml of kefir from each batch to start the next one. Each sachet can make up to 10+ batches before using a new sachet.
Step 2: Leave it to ferment
Cover the jar and leave it at room temperature for 12–24 hours.
Step 3: Enjoy your kefir
Once fermented, your kefir is ready to drink or use in recipes.
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FAQs
Milk kefir is a probiotic beverage made with either milk kefir grains or a powdered kefir starter culture. Milk Kefir Grains and Kefir Starter Culture can be used to culture dairy milk or coconut milk.
The taste of finished kefir varies greatly based on the type of milk used and the length of time it is cultured. Milk kefir can have a sour taste and an effervescent texture.
As with all cultured and fermented foods, a small amount of naturally occurring alcohol is typically present in the finished product. Although the amount will vary from batch to batch, for the typical brewing period, the amount should be quite low or negligible.
Water kefir contains fewer strains of bacteria and yeasts than milk kefir, but far more than other cultured products like yogurt or buttermilk.
Kefir grains consist of bacteria and yeast existing in a symbiotic relationship. The term "kefir grains" describes the look of the culture only. Kefir grains contain no actual "grains" such as wheat, rice, etc.
Our milk kefir grains are grown using only fresh organic grass fed cow milk.
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