Step 1: Add the Water Grains to a jar of sweetened water
Add 4 tbsp water kefir grains to a clean jar with 1L non-chlorinated water, 3 tbsp sulphur-free sugar, and 1 tbsp jaggery (dissolved).
Live Premium Large Sized Water Kefir Grains (50 Grams) | Includes Strainer, Spoon & Complimentary Milk Kefir Starter sachet | Lifetime Support | Kefir Probiotic
Product type:
Live water kefir grains
Net quantity:
50 grams
What it makes:
Produces fresh kefir continuously as the grains grow and multiply
Diet type:
This is a vegetarian product
Inside the package:
- Live large sized water kefir grains
- Strainer
- Spoon
- Starter culture sachet (complimentary)
- Instruction guide & fermentation tips
- Live, active water kefir grains
- Reusable and naturally multiplying cultures
- One - time purchase for continuous kefir brewing
- Includes strainer & spoon
- Gluten-free and non- GMO
- Vegetarian friendly
- Replacement guarantee if grains are damaged in transit
- Lifetime fermentation support & guidance
- Access to demo videos & FAQs
- Freeze for long-term storage — grains stay potent for years at –18 °C (0 °F).
- Short breaks: keep grains in fresh milk in the refrigerator for a few days.
- Not fermenting yet? Refrigerate in milk or freeze in a sealed container.
How to brew water kefir
Step 4: Re-culture with grains & enjoy
Strain the kefir into a bowl using a non-metal strainer and reuse the grains for your next batch.
Step 2: Leave it to ferment
Cover the jar with a clean cloth or a lid and let it sit at room temperature for 24-48 hours.
Step 3: Enjoy your kefir
Once fermented, your kefir is ready to drink or use in recipes.
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FAQs
Water kefir is a probiotic beverage made with water kefir grains. Water kefir grains can be used to culture sugar water, juice, or coconut water. A powdered Kefir Starter Culture may also be used to culture coconut water or fruit juice.
Water kefir grains consist of bacteria and yeast existing in a symbiotic relationship. The term "kefir grains" describes the look of the culture only. Water kefir grains contain no actual "grains" such as wheat, rice, etc.
There are three primary differences between water kefir grains and powdered kefir starter: Water kefir grains have a larger number of probiotics than powdered starter culture. With proper care, water kefir grains can be used indefinitely to make water kefir. Powdered starter culture can be reused for a number of batches, but will eventually stop culturing. Powdered kefir starter culture has a smaller initial investment cost than do water kefir grains; however, you will need to continue to purchase new culture.
Our water kefir grains are grown in mineral water and organic sugar.
Water kefir contains fewer strains of bacteria and yeasts than milk kefir. On the other hand, water kefir contains far more than other cultured products, like yogurt or buttermilk.
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